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From Yushima we made the long climb to Hayakaze and Nishina Toge at elevation 900m. Although our rotation exercises for the Itoigawa Fast Run were a little bit, ahem, uncontrolled, we were almost all at the same level and we stayed together almost all of the time. In no time we were up and greeted by a strong and cold wind, so we took the "road of the five cartridges" down to Matsuzaki where we had a break and the usual Chinese restaurant. It
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We then went for the forth Toge of the day which was Jaishi Tage at elevation 360 m. Now here is an important piece of information for cyclist who would like to strive for the best climbing performance possible. Please read this carefully and remember this advice, it will help you to become a better hill climber: In case you want to battle it out against gravity on a long stretched hill, do not attempt to let your stomach battle it out at the same time against a overwhelming quantity of low-viscosity ramen liquids.
This are the types of battles you can not possibly win. Subsequently all of us were rather done when we finally r
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and then a very good dinner with the famous Curry Teppanyaki Pasta plate at the Gaijin House [aka Sunnyside].
Whileas we were eating on the deck of the Gaijin house I noticed that the Cervelos of David and me fall in love below the pine trees,
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We rode only about 125 km of distance, but that involved more than 2.000 meter of climbing over four Toge, powerful, long descents and the spectacular Izu landscape.
So it was time to take the train back home. Somehow we managed to get a place on the last Superview Odoriko until Atami, where we made an important discovery of a very rare keitai. We then even managed to get seats on the Shinkansen from Atami to Shinagawa. The trip was followed by a nice dinner invitation the following day at davids home where we enjoyed an excellent coq du vin and a vivid recapitulation of the events.
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